Coriander Seeds – Adds a mild citrusy note to balance tanginess
Cumin – Lends earthy undertones and depth to the rasam
Black Pepper – Offers warm spice and heat
Red Chilies – Enhances the overall pungency
Mustard Seeds – A staple seasoning in South Indian cooking
Garlic – Adds bold, aromatic flavour
Fenugreek – Subtle bitterness to round out the taste
Salt – Enhances and ties together all the spices
Asafoetida – Adds a distinct savory aroma
Turmeric – For warmth, color, and added health benefits
Coriander Seeds – Adds a mild citrusy note to balance tanginess
Cumin – Lends earthy undertones and depth to the rasam
Black Pepper – Offers warm spice and heat
Red Chilies – Enhances the overall pungency
Mustard Seeds – A staple seasoning in South Indian cooking
Garlic – Adds bold, aromatic flavour
Fenugreek – Subtle bitterness to round out the taste
Salt – Enhances and ties together all the spices
Asafoetida – Adds a distinct savory aroma
Turmeric – For warmth, color, and added health benefits
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