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Aachi Chicken 65 Masala 100gm
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53.00₹ 78.00₹ (Tax : )
Offer: 32.05% Off

Description

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Ingredients

  • 500g chicken (boneless, cut into small pieces)
  • 2 tablespoons Aachi Chicken 65 Masala
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons cornflour
  • 1 egg (optional)
  • Oil for deep frying
  • Fresh curry leaves for garnish
  • Lemon wedges for serving

Instructions

· Marinate the Chicken

In a bowl, mix the chicken pieces with Aachi Chicken 65 Masala, yogurt, ginger-garlic paste, cornflour, and egg (if using). Let it marinate for at least 30 minutes to allow the flavors to infuse.

·        Fry the Chicken

Heat oil in a deep pan. Fry the marinated chicken pieces in batches until they are crispy and golden brown. Drain excess oil by placing the chicken on paper towels.

·

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Product information as listed on Townway

Ingredients

  • 500g chicken (boneless, cut into small pieces)
  • 2 tablespoons Aachi Chicken 65 Masala
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons cornflour
  • 1 egg (optional)
  • Oil for deep frying
  • Fresh curry leaves for garnish
  • Lemon wedges for serving

Instructions

· Marinate the Chicken

In a bowl, mix the chicken pieces with Aachi Chicken 65 Masala, yogurt, ginger-garlic paste, cornflour, and egg (if using). Let it marinate for at least 30 minutes to allow the flavors to infuse.

·        Fry the Chicken

Heat oil in a deep pan. Fry the marinated chicken pieces in batches until they are crispy and golden brown. Drain excess oil by placing the chicken on paper towels.

·

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