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GROCERY & PROVISIONAL
ELECTRONICS
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· Marinate the Chicken
In a bowl, mix the chicken pieces with Aachi Chicken 65 Masala, yogurt, ginger-garlic paste, cornflour, and egg (if using). Let it marinate for at least 30 minutes to allow the flavors to infuse.
· Fry the Chicken
Heat oil in a deep pan. Fry the marinated chicken pieces in batches until they are crispy and golden brown. Drain excess oil by placing the chicken on paper towels.
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