The blend includes coriander, chilli, cumin, salt, black pepper, turmeric, fenugreek, garlic, mustard, fennel, and asafoetida.
Coriander and cumin build the base, chilli and pepper add heat, turmeric lends colour, and fenugreek adds balance. Garlic, mustard, fennel, and asafoetida contribute depth, aroma, and a touch of traditional authenticity.
Using Aachi Fish Curry Masala is straightforward. Start by sautéing onions and tomatoes (or your preferred curry base), stir in the masala, add your fish, and let it cook until the flavors meld together. In minutes, you’ll have a flavorful, aromatic curry ready to serve.
The blend includes coriander, chilli, cumin, salt, black pepper, turmeric, fenugreek, garlic, mustard, fennel, and asafoetida.
Coriander and cumin build the base, chilli and pepper add heat, turmeric lends colour, and fenugreek adds balance. Garlic, mustard, fennel, and asafoetida contribute depth, aroma, and a touch of traditional authenticity.
Using Aachi Fish Curry Masala is straightforward. Start by sautéing onions and tomatoes (or your preferred curry base), stir in the masala, add your fish, and let it cook until the flavors meld together. In minutes, you’ll have a flavorful, aromatic curry ready to serve.
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